IFAB’s technical and process expertise is sought by pork producers across Canada, US, and Mexico. Our team members have worked at numerous facilities and remain active with our extensive network of equipment experts to provide the most up-to-date solutions available.
Features in past designs for pork processing include:
- CO2 Stunning Systems
- Receiving and Barn Renovations
- Kill and Cut Floor Expansions
- Packaging Systems
- Waste Reduction
- By-Product Recovery
- Hygienic Facility Design
- Japanese Market
- Air Balancing and Desiccant Systems
- Utility Engineering
- Cold Storage Systems