The increasing drive for excellent plant-based proteins has allowed the IFAB team to offer services for vegetable protein isolates (such as pea protein) and for alternative meat and dairy products. Innovation continues, and we understand how to modify and apply traditional processing methods for these new products.
We have the knowledge and expertise to complete any size of plant-based protein projects, including:
- Hygienic design of building and plant-based protein processing lines
- Plant protein extraction methods, including wet fractionation processes and spray drying
- Processes for plant-based products including mixing, portioning, extruding, baking, and packaging
- Applicable design requirements from CFIA, USDA, and HACCP certifications