IFAB’s work in the beef sector includes both primary and secondary processing with the top national processors across Canada. We have the knowledge and expertise to complete any size of beef processing project.
Features in past designs for beef processing include:
- Live Receiving and Handling Systems
- Stunning and Slaughter Systems for beef and other species
- CFIA Regulations for Specified Risk Material (SRM)
- Cut Floor Optimization
- Secondary Processing including whole muscle and blended sausage, grinding, hot dog formulation, forming, breading, and charbroil systems
- Provincial and Federal Registrations
- Hygienic Facility Design
- Air Balancing and Desiccant Systems
- Utilities Engineering
- Cold Storage Systems