We have the knowledge and expertise to complete any size of project.
Features for past designs for bakeries and snack food processing plants include:
- Hygienic design of the building and mechanical and electrical infrastructure for bakeries, snack food, pasta, and confectionery product lines
- Continuous line baking of bread, rolls, and cookies
- Continuous line fryer operations for snack food products
- Batch baking of bread, cookies, and other baked goods
- Pasta production and cooking
- IQF for par-baked goods
- Bulk handling and distribution requirements for flour, sugar, and oil
- Ventilation systems for high heat areas
- Spiral coolers
- Packaging systems for bagged, wrapped, and cello
- CO2 suppression systems for fryers
- Experience with regulated design of BRC, AIB, and HACCP certification