Why Choose IFAB?
Food is not a sideline – it’s what we do. Our clients choose us because:
- Our clients. We develop long-term relationships with clients. This assists with strategic, upfront master facility planning and every other stage of the execution of that plan. Our approach is collaborative.
- Our team. We hand-select our team so we have the breadth and depth for projects of all sizes. Our experts live & understand both the high speed and specific hygienic design requirements in the food sector.
- Our experts. IFAB’s team members have decades of experience in their fields and they put that to work for clients every day. Clients know they are working with decision-makers and leaders, which means maximum flexibility and utmost confidence.
- Our methods. We directly integrate with your key stakeholders and use Live AutoCAD sessions. This eliminates weeks of paper mark-ups and back-and-forth reviews, with immediate visual feedback of concepts and designs.
- Our specialized knowledge. As food & beverage specialists we understand the regulations that influence your operations, such as CFIA, BRC, AIB, Campden and HACCP. We also have great relationships with the people, companies & contractors you need to work together on your project.
Whether you are building a new facility to scale your output, launching a new product line, or automating processes, IFAB helps you make smarter decisions as you invest in your facilities.
We Integrate Food And Buildings for you.
We’re IFAB.
We’ve Worked for Every Type of Food Company
From small food businesses launching into larger facilities, to established fortune 500 companies seeking better ways to optimize production, IFAB has worked ‘for food’ in every stage of business.
Our in-house team of project managers, designers, and engineers are hand-selected to meet the food and beverage sector’s high production output and hygienic requirements. We are full of experience — but hungry for a challenge.
Our Story
IFAB is built on long-term partnerships. With some team members having worked together since 2005, we established our company a few years later in 2013.
We have always believed in cultivating lasting client relationships through excellent service and value as it supports both our growth and our partners.
Dennis Group
Continuing to build on long-term relationships, in 2020 we partnered with Dennis Group — a leader in food and beverage design in the U.S. Combining our design and engineering specializations with Dennis Group’s packaging, automation, modelling, and construction management capabilities, we have expanded our services to offer full-scale design-build projects.
Our Team
People want to join us because our culture is all about respect, fun, and developing expertise through collaboration. Our in-house experts include project managers, plant operations specialists, process improvement designers, building envelope and interior designers, and engineers in the structural, mechanical and electrical disciplines. To ensure successful projects, project managers, designers, and engineers with relevant backgrounds in plant operations, buildings, processes, interior design, structural, mechanical and electrical engineering work together with leadership.
IFAB’s team is expertly hand-selected based on their demonstrated ability to meet both the high speed and specific hygienic design requirements of the food sector, while collaborating for client projects.
Our breadth of experience, and the fact that we genuinely enjoy working together, means we excel at creating hygienic, highly efficient food plant designs for our clients.
Meet IFAB’s Leadership Team
Ron Usaty, P.Eng.
Chief Executive Officer
Ron is a visionary leader and one of the founders of IFAB. With over 25 years of experience in food facility design, Ron possesses an unparalleled depth of knowledge in the industry. His expertise, particularly in the poultry sector, has made him a sought-after authority, benefiting all our clients with food industry insights and effective solutions. As a mentor, Ron is dedicated to sharing his extensive experience, ensuring that his legacy of excellence continues to shape the future of food facility design.
Doug Campbell
General Manager
Doug offers senior-level leadership to our project teams, providing invaluable insights into food plant operations. With over 30 years of professional experience in food manufacturing and supply chain management, Doug’s expertise spans multiple sectors of the industry. His deep knowledge is beneficial for consulting with both new start-up companies and seasoned clients facing complex challenges. Doug’s leadership and experience ensure that our clients receive the highest level of guidance and support, tailored to their unique needs and goals.
LinkedIn
Gui Blouin, P.Eng., ing.
Director of Engineering
Gui has been an integral part of IFAB Engineering Partners since its inception in 2013, and in 2024, he assumed the role of Director of Engineering. In this leadership position, Gui oversees all design and engineering departments at IFAB. With extensive experience in food facility design, Gui specializes in mechanical engineering, focusing on critical systems such as plumbing, piping, and HVAC. His expertise plays a vital role in delivering efficient and reliable solutions for our clients.
Bob Goodwin
Technical Director
Bob joined IFAB Engineering Partners Ltd. in 2018 as a Senior Project Manager and advanced to the role of Technical Director in 2023. He offers senior-level project management across various categories and project delivery methods. With a unique blend of experience in both consulting engineering and construction, Bob ensures that every project benefits from a comprehensive and well-rounded approach, delivering exceptional results.
Megan Beecroft
HR Program Manager
Megan leads the strategic direction of IFAB’s workforce development, ensuring that the organization attracts, acquires, and retains top talent. She is dedicated to crafting a dynamic work environment that fosters growth and employee satisfaction. Megan oversees all aspects of workforce planning, talent acquisition, and management, making sure that IFAB is not only staffed with the best professionals but also that our team members thrive and remain engaged throughout their careers with us.
Stephanie Wettlaufer
Finance Director
Stephanie is at the helm of IFAB’s financial operations. She meticulously manages all aspects of budgeting, payments, and accounting, providing strategic financial oversight that supports our long-term goals. With a keen eye for detail and a commitment to transparency, Stephanie ensures that IFAB’s financial resources are allocated efficiently and responsibly, enabling us to achieve our mission with confidence and integrity.
In Memory of Two IFAB Founding Partners
In 2024, IFAB mourned the loss of two of its founders, Heather Vander Schaaf and Joe Nagy, who passed away within weeks of each other. Their absence has been deeply felt but their impact remains strong. Heather and Joe’s dedication for good food and doing good work live on through the colleagues they mentored and the enduring culture they established at IFAB. As we continue to expand the IFAB team and grow the company, we honour the legacy they so passionately created.
